Ingredients
50g Full cream smooth cream cheese
30ml mayonnaise
30ml lemon juice
30ml whole grain mustard
125ml shredded biltong
Black pepper to taste
Want to impress your dinner guests? This homemade biltong pate recipe is the solution. It’s so easy to make – all you need is the right combination of high-quality ingredients, a mixing bowl, and freshly baked French loaf or crunch crackers to scoop up all that deliciousness. The shredded biltong adds an iconic South African touch!
Method
- Combine all the ingredients together, and mix well.
- Serve with crackers or sliced French loaf
